The Influence of Food Variety and Quality on the Anatomical and Physiological Status of the Digestive System Organs. The Eurasia Proceedings of Health, Environment and Life Sciences, [S. l.], v. 19, p. 1–8, 2025. DOI: 10.55549/ephels.162. Disponível em: https://www.ephels.net/index.php/ephels/article/view/162. Acesso em: 28 apr. 2026.